Storage, Serving & Savouring
We recommend keeping them refrigerated and consumed within 10 days of purchase. For optimal taste take them out of the refrigerator 1 hour prior to serving.
Bonbons are confections with a thin chocolate shell and the best way to savour this chocolate is to let it slowly melt in your mouth. As the delicate shell gives way, the flavours will cascade on your tongue, activating all your tastebuds, transporting you to paradise.
Flavours
Each bonbon is uniquely made and hand-decorated to perfection in England, with a world of flavours.
These have the essence of our favourite family recipes coated with what we love most, chocolate. From Eastern delicacies inspired flavours like Masala Chai to bold flavour combinations like Raspberry, Yuzu & Chilli, these will not fail to impress!
We believe Perfection is a lot of little things done well and that is our aim for every special piece we create
Vegan Bonbon Flavours
 | Pistachio Barfi – A rich pistachio cream coated in dark chocolates and pistachio dust Allergen: Nuts (pistachio), Soya |
 | Passion Fruit – Refreshing passion fruit ganache filled white chocolate shell Allergens: Soya |
 | Peanut Butter – Moreish and creamy peanut butter ganache encased in a milk chocolate shell Allergens: Nuts [peanuts], Soya |
 | Fiery Raspberry – A crisp chocolate with heart of raspberry, yuzu and a fiery kick of chilli. Allergens: Soya |
 | Almond Crunch – Crackling white chocolate cream encased in a dark chocolate shell and adorned with an almond Allergens: Nuts [almonds, pistachio], Soya |
 | Key Lime & Coconut Briquette – A bite of crisp white chocolate filled with a tropical ladoo Allergens: Gluten (wheat), Soya |
All Bonbons are Egg Free & Halal
The bonbon flavours and styles are subject to change
