Storage, Serving & Savouring

We recommend keeping them refrigerated and consumed within 10 days of purchase. For optimal taste take them out of the refrigerator 1 hour prior to serving.

Bonbons are confections with a thin chocolate shell and the best way to savour this chocolate is to let it slowly melt in your mouth. As the delicate shell gives way, the flavours will cascade on your tongue, activating all your tastebuds, transporting you to paradise.

Flavours

Each bonbon is uniquely made and hand-decorated to perfection in England, with a world of flavours.

These have the essence of our favourite family recipes coated with what we love most, chocolate. From Eastern delicacies inspired flavours like Masala Chai to bold flavour combinations like Raspberry, Yuzu & Chilli, these will not fail to impress!

“We believe Perfection is a lot of little things done well and that's our aim for every special piece we create”

Bonbons
Almond Crunch – A crackling white chocolate cream encased in a dark chocolate shell and adorned with an almond
Allergens: milk, nuts [almonds], gluten [wheat], soya
Pistachio Barfi Truffle – A lusciously smooth pistachio barfi coated in a crisp plain chocolate and rolled in pistachio dust
Allergens: milk, nuts [pistachios], soya
Passion Peacock – Refreshing passion fruit caramel, encased in a white chocolate shell with a hand painted impression of a peacock feather
Allergens: milk, soya
Peanut Butter – Moreish and creamy peanut butter ganache encased in a milk chocolate shell
Allergens: milk, nuts [peanuts], soya
Keylime & Coconut Ladoo – The decadent ladoo, with its subtle sweetness and rich flavour of coconut is a nostalgic reminder of the tropics
Allergens: milk, gluten [wheat], soya
Coconut Truffle – A bite of crisp white chocolate filled with a delicious coconut
Allergens: milk, soya
Fiery Ruby – Raspberry, yuzu and a fiery kick of chilli. The Ruby chocolate is made from specially selected ruby cocoa beans, with a unique pink colour and a berry flavour
Allergens: milk, soya
Caramel Fudge – A moreish caramel fudge that will make you redefine “fudge”
Allergens: milk, soya
Chocolate Chai – A chocolate cup filled with a quintessentially Indian masala chai
Allergens: milk, soya
Hazelnut & Caramel Droplet – Milk chocolate and hazelnut filled caramel droplet
Allergens: milk, nuts [hazelnuts], soya

Read more about the bonbons >